Florida Citrus Growers Rooted in Resilience
Florida Citrus Growers Rooted in Resilience 2022 February FloridAgriculture eNewsletter Florida citrus growers continue to feel the effects of citrus greening as the production of processed oranges will decline again this year. Forecasts from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) predict that Florida will have lost 80% of its production potential due [...]








