Researchers Discover Ingredient to Fight Johne’s Disease
Researchers Discover Ingredient to Fight Johne’s Disease Researchers Discover Ingredient to Fight Johne’s Disease A new protein, 35 kDa membrane peptide, may be used as an ingredient in vaccinating cattle against Johne’s disease. The protein [...]
Peat Protein Sweetens Greening Oranges
Peat Protein Sweetens Greening Oranges Pea Protein Sweetens Greening Oranges Jones Laffin, an Albany-GA based ingredient science and research company has developed an innovative solution to address citrus greening. Through a long-term partnership with the [...]
DEP Collaborates with Landowners
DEP Collaborates with Landowners The Florida Department of Environmental Protection (DEP) is working to enhance its effectiveness, collaboration, and transparency to promote and accelerate environmental protection and restoration, to “Achieve More Now.” One way we [...]
Florida Farm Bureau Pressures Congress on Disaster Relief
Florida Farm Bureau Pressures Congress on Disaster Relief Last week, three attempts to send a $19.1 billion disaster relief package to the President’s desk were thwarted by conservative Republicans in the House. In their objections, [...]
Member Photo Contest is Open
Member Photo Contest is Open Florida Farm Bureau Federation’s 2019 Photo Contest is accepting photos for its online photo contest. The contest is open to all Florida Farm Bureau members who do not receive a [...]
Inaugural Conference Connects Ag to Education
Inaugural Conference Connects Ag to Education The Florida Department of Agriculture and Consumer Service will hold an inaugural Florida Farm to School Conference Nov. 7 and 8, 2019 at the Omni Orlando Resort at ChampionsGate. [...]
July 2019
Researchers Discover Ingredient to Fight Johne’s Disease
Researchers Discover Ingredient to Fight Johne’s Disease Researchers Discover Ingredient to Fight Johne’s Disease A new protein, 35 kDa membrane peptide, may be used as an ingredient in vaccinating cattle against Johne’s disease. The protein [...]
Peat Protein Sweetens Greening Oranges
Peat Protein Sweetens Greening Oranges Pea Protein Sweetens Greening Oranges Jones Laffin, an Albany-GA based ingredient science and research company has developed an innovative solution to address citrus greening. Through a long-term partnership with the [...]
June 2019
DEP Collaborates with Landowners
DEP Collaborates with Landowners The Florida Department of Environmental Protection (DEP) is working to enhance its effectiveness, collaboration, and transparency to promote and accelerate environmental protection and restoration, to “Achieve More Now.” One way we [...]
Florida Farm Bureau Pressures Congress on Disaster Relief
Florida Farm Bureau Pressures Congress on Disaster Relief Last week, three attempts to send a $19.1 billion disaster relief package to the President’s desk were thwarted by conservative Republicans in the House. In their objections, [...]
Member Photo Contest is Open
Member Photo Contest is Open Florida Farm Bureau Federation’s 2019 Photo Contest is accepting photos for its online photo contest. The contest is open to all Florida Farm Bureau members who do not receive a [...]
Inaugural Conference Connects Ag to Education
Inaugural Conference Connects Ag to Education The Florida Department of Agriculture and Consumer Service will hold an inaugural Florida Farm to School Conference Nov. 7 and 8, 2019 at the Omni Orlando Resort at ChampionsGate. [...]
AGRICULTURE LINKS
We have developed the following resource page to help you learn more about agriculture throughout Central Florida
Agricultural Certifications (AEST)
American Farm Bureau Federation
American Farm Bureau Foundation for Agriculture
Florida Department of Agriculture
Florida Agriculture in the Classroom
U.S. Farmers & Ranchers Alliance- Food Dialogues
National Ground Water Association
United States Department of Agriculture (USDA)
USDA Agricultural Research Service
National Agricultural Statistics Service
National Agri-Marketing Association
University of Florida College of Agricultural and Life Sciences
University of Florida Institute of Food and Agricultural Sciences
